Dessert - Earthbound Farm

Healthier Apple Crumble

TMDAdmin — Wed, 02 Nov 2022 20:17:41 +0000

What’s fall without a serving of Apple Crumble? Our friend, Michelle from Healthy Num Num, has created this healthier apple crumble with a few substitutions to the original recipe, to make you feel good about what you’re serving this holiday season. Prepared with organic sliced apples, rolled oats, maple syrup and coconut oil, it’s delivers a healthier dessert without sacrificing flavor. Dig in to this delicious crumble with a dollop of whipped cream or ice cream.

The post Healthier Apple Crumble first appeared on Earthbound Farm.

The post Healthier Apple Crumble appeared first on Earthbound Farm.

Sneaky Spinach Chocolate Muffins

TMDAdmin — Tue, 01 Feb 2022 17:59:05 +0000

Sneaky Spinach Chocolate Muffins?! That’s right. Give your morning muffins some extra love with superfood vitamins and minerals from our organic baby spinach. Bonus: the kids will love them too! Grab the recipe by Healthy Num Num Blog.

The post Sneaky Spinach Chocolate Muffins first appeared on Earthbound Farm.

The post Sneaky Spinach Chocolate Muffins appeared first on Earthbound Farm.

Healthyish Berry Crostata

TMDAdmin — Tue, 25 Jan 2022 18:27:53 +0000

A crostata with a crust made of cauliflower? You better believe it and it’s DELICIOUS! Recipe from Homemade

The post Healthyish Berry Crostata first appeared on Earthbound Farm.

The post Healthyish Berry Crostata appeared first on Earthbound Farm.

Farm Stand Carrot Cake

TMDAdmin — Wed, 01 May 2019 07:04:49 +0000

This recipe was developed by Chef Pam McKinstry in 1978 for her restaurant on Nantucket Island, where it’s still popular. (It’s our best-selling dessert at the Farm Stand, too.) The cake is very moist, thanks to the carrots, and will keep, covered and refrigerated, for up to a week.

The post Farm Stand Carrot Cake first appeared on Earthbound Farm.

The post Farm Stand Carrot Cake appeared first on Earthbound Farm.

Strawberry Frozen Yogurt

TMDAdmin — Sun, 29 Jul 2018 19:40:03 +0000

Love ice cream but would rather avoid the calories and fat? Try frozen yogurt!

Fresh berries add flavor and natural sweetness to this refreshing recipe…top with sliced strawberries, if you like.

The post Strawberry Frozen Yogurt first appeared on Earthbound Farm.

The post Strawberry Frozen Yogurt appeared first on Earthbound Farm.

Coeurs à la Crème with Strawberry Sauce

TMDAdmin — Sun, 29 Jul 2018 19:14:35 +0000

For a dramatic, chic, and unusual dessert, try your hand at this variation on a French classic. Heart-shaped porcelain molds are a prerequisite, but despite the initial investment, you’ll have these for a lifetime. That said, the recipe will work in 4-ounce ramekins, but of course you’ll no longer have heart-shaped (“coeur”) desserts! Either way, the flavor is subtle, the texture sublime, and the fresh strawberry sauce adds a jewel-like brilliance to the presentation.

The post Coeurs à la Crème with Strawberry Sauce first appeared on Earthbound Farm.

The post Coeurs à la Crème with Strawberry Sauce appeared first on Earthbound Farm.

Very Berry Sauce

TMDAdmin — Sun, 29 Jul 2018 18:24:49 +0000

Sun-ripened strawberries and blueberries team up in this fresh-tasting, summer-sweet sauce. Partnered with vanilla bean ice cream, it’s a simple and perfect dessert. It’s also delicious served with pancakes, crêpes, pound cake or yogurt. You could easily substitute frozen berries for the fresh ones called for in this recipe.

From The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet by Myra Goodman

The post Very Berry Sauce first appeared on Earthbound Farm.

The post Very Berry Sauce appeared first on Earthbound Farm.

Organic Mixed Berry Coulis Parfait

TMDAdmin — Wed, 12 Oct 2016 00:23:47 +0000

Bring a pop of summer berry deliciousness to your favorite dessert recipes with this super simple and versatile mixed berry coulis (sauce). Featuring the bright berry flavors of Earthbound Farm Organic Frozen Berry Basket Blend, this velvety sauce will impress guests when you drizzle it over panna cotta, cakes, tarts, poached fruit or ice cream. However, our favorite, every day application is a parfait with plain organic Greek yogurt. It visually stunning, simple and a deliciously tangy, not-too-sweet treat.

The post Organic Mixed Berry Coulis Parfait first appeared on Earthbound Farm.

The post Organic Mixed Berry Coulis Parfait appeared first on Earthbound Farm.

Triple Berry Blend Crisp

TMDAdmin — Sat, 18 Oct 2014 00:10:32 +0000

A crispy crust is the perfect topper to the burst of summer berries in this classic American fruit dessert.

This crisp is sized for a party, but the recipe is simple to cut in half with the same delicious result.

The post Triple Berry Blend Crisp first appeared on Earthbound Farm.

The post Triple Berry Blend Crisp appeared first on Earthbound Farm.

Mango Grape Popsicles

TMDAdmin — Tue, 22 Jul 2014 18:00:02 +0000

When you’ve got kids and hot weather at the same time, you’re looking for foods that can help everyone cool down.

Here’s a simple, kid-friendly popsicle idea from our friend Stacie, the talented mom at OneHungryMama.com. It starts with healthy organic produce like mango and green grapes, and it doesn’t finish with tons of added sugar. That’s a real refresher on a hot day!

This recipe makes about 4 small popsicles, depending on your equipment, and it can be shared with kids 6+ months (see Stacie’s notes below.)

The post Mango Grape Popsicles first appeared on Earthbound Farm.

The post Mango Grape Popsicles appeared first on Earthbound Farm.

Kale Berry Popsicles

TMDAdmin — Wed, 23 Jul 2014 00:42:27 +0000

If you have youngsters in the house (or even if you don’t), when the weather’s warm, you’re looking for foods that can help you cool down.

Our friend Stacie — the talented mom at OneHungryMama.com — shared this simple, kid-friendly popsicle idea that starts with healthy organic produce and doesn’t finish with tons of added sugar: a combo of berries and kale that’s delicious and refreshing. It makes about 4 small popsicles, depending on your equipment, and it can be shared with kids 6+ months (see Stacie’s notes below).

The post Kale Berry Popsicles first appeared on Earthbound Farm.

The post Kale Berry Popsicles appeared first on Earthbound Farm.

Easy Fruit Crisp

TMDAdmin — Sat, 01 Feb 2014 23:40:44 +0000

Got a taste for a luscious, warm dessert? You can’t do much better than a fruit-filled, fresh-from-the-oven crisp that comes together in just minutes.

The crisp topping makes more than you need, so you can tuck the extra into the freezer next to your favorite Earthbound organic frozen fruit, and grab them whenever unexpected company (or a spontaneous craving) happens!

The post Easy Fruit Crisp first appeared on Earthbound Farm.

The post Easy Fruit Crisp appeared first on Earthbound Farm.

Peach and Almond Parfaits

TMDAdmin — Thu, 23 Jan 2014 08:16:56 +0000

The convenience of frozen organic peaches makes this delightful dessert a year-round winner. It’s a variation on a basic fruit crumble, but we’ve added a luscious sauce made from yogurt and cream, and then layered it all in individual parfaits.

You can make the crumble mixture ahead of time and store it the refrigerator in an air-tight container for up to 2 weeks.

The post Peach and Almond Parfaits first appeared on Earthbound Farm.

The post Peach and Almond Parfaits appeared first on Earthbound Farm.

Cherry and Yogurt Ambrosia

TMDAdmin — Sat, 06 Oct 2012 07:42:59 +0000

Not too sweet or too tart, juicy cherries are in their glory when cloaked in a creamy mixture of vanilla yogurt and mini marshmallows.

Enjoy this dish any time of day or night. Serve it alongside breakfast or brunch, as a salad on butter lettuce leaves for lunch or dinner, as dessert after any meal — or even as a snack, whenever the craving hits.

The post Cherry and Yogurt Ambrosia first appeared on Earthbound Farm.

The post Cherry and Yogurt Ambrosia appeared first on Earthbound Farm.

Easy Blueberry Sour Cream Pie

TMDAdmin — Tue, 06 Mar 2012 01:17:53 +0000

Juicy, sweet blueberries nestle under a layer of creamy, tangy custard to make a sensational pie.

This recipe has a unique shortcut: instead of baking the blueberry filling in the crust, which takes about 40 minutes, we microwave it until the blueberries are thick and juicy. Then we spoon the berries into a graham cracker crust, spread a cream cheese-sour cream topping over the top and bake until set. Delicious!

The post Easy Blueberry Sour Cream Pie first appeared on Earthbound Farm.

The post Easy Blueberry Sour Cream Pie appeared first on Earthbound Farm.