Soup - Earthbound Farm

Beet Cauliflower Soup

TMDAdmin — Fri, 07 Feb 2020 00:04:02 +0000

Be still our hearts! The sweetness of beets and the silkiness of cooked cauliflower make this extraordinary soup a palate pleaser. Dotting the soup with easy-to-make creme fraiche hearts will bring at least a little smile to their lips,

The post Beet Cauliflower Soup first appeared on Earthbound Farm.

The post Beet Cauliflower Soup appeared first on Earthbound Farm.

Tomato Soup with Cheesy Cauliflower Floats

TMDAdmin — Mon, 16 Sep 2019 19:41:01 +0000

A lot of tomato soups require peeling and seeding tomatoes. This recipe skips those steps because, heck, that’s what the blender is for. Tip: Pressed for time? Skip making the soup and serve Pacific Foods Organic Tomato Soup or Tomato and Red Pepper Soup with the cauliflower floats instead.

The post Tomato Soup with Cheesy Cauliflower Floats first appeared on Earthbound Farm.

The post Tomato Soup with Cheesy Cauliflower Floats appeared first on Earthbound Farm.

Tuscan Bean and Kale Soup

TMDAdmin — Tue, 26 Feb 2019 08:05:16 +0000

Known as ribollita in Italian, this soup is a mainstay of Tuscan cuisine. It’s hearty and full of healthy ingredients, so if you like bean soup, we think you’ll find this version very satisfying.

The classic ribollita is based on borlotti beans, which in the US we know as cranberry beans. You can also substitute cannellini, pinto or white navy beans. Some of the beans are puréed to add flavor and creaminess.

Traditionally, stale bread is added to ribollita, but we prefer a lighter dish. For a similar effect, you can garnish the soup with a drizzle of olive oil, a sprinkle of croutons and ribbons of Parmesan cheese, if you like.

The post Tuscan Bean and Kale Soup first appeared on Earthbound Farm.

The post Tuscan Bean and Kale Soup appeared first on Earthbound Farm.

Cream of Cauliflower Soup with Prosciutto Crumbs

TMDAdmin — Fri, 07 Dec 2018 04:17:11 +0000

Once cooked and blended, cauliflower takes on a silky texture, which makes this soup wonderfully creamy. For an even more robust flavor, roast the fresh cauliflower florets for 25 minutes at 425° before adding to the pot with the garlic and leeks.

The post Cream of Cauliflower Soup with Prosciutto Crumbs first appeared on Earthbound Farm.

The post Cream of Cauliflower Soup with Prosciutto Crumbs appeared first on Earthbound Farm.

Leftover Turkey Soup with Sweet Potatoes and Power Greens

TMDAdmin — Mon, 21 Nov 2016 18:10:28 +0000

Don’t ditch that leftover meat! This soup is a great way to pack in the greens and nutrients from sweet potatoes as well as use up left over turkey from any occasion.

The post Leftover Turkey Soup with Sweet Potatoes and Power Greens first appeared on Earthbound Farm.

The post Leftover Turkey Soup with Sweet Potatoes and Power Greens appeared first on Earthbound Farm.

Nourishing Power Greens Soup

TMDAdmin — Fri, 04 Mar 2016 18:41:57 +0000

Here’s a simple and deeply nourishing soup to shift your digestion from winter into spring. With rich organic broth from Kettle and Fire and nutritious organic Power Greens, we find that this soup has magical powers. It’s delicious and incredibly simple to make!

The post Nourishing Power Greens Soup first appeared on Earthbound Farm.

The post Nourishing Power Greens Soup appeared first on Earthbound Farm.

Zesty Spinach Soup

TMDAdmin — Thu, 03 Mar 2016 18:33:24 +0000

This zesty recipes come to us from Ilene at The Colorful Kitchen, a vegan blog with lots of flavor.

I love this Vegan and Gluten-Free Creamy, Zesty Spinach Soup because it has a unique flavor and special kick to it that’s different than my usual soup lineup. Plus it’s unbelievably easy to make and if you start right now you can be enjoying a bowl of your own in less than 20 minutes! The secret ingredient is Earthbound Farm Spicy Spinach Flavor Blend. In addition to spinach, it’s filled with a variety of greens that add up to a zesty flavor with a little bit of kick. The greens don’t make the soup fiery-spicy, but instead they add a savory, mustardy flavor that’s goes really nicely with the lemon juice (plus it adds tons of nutrients!).

The post Zesty Spinach Soup first appeared on Earthbound Farm.

The post Zesty Spinach Soup appeared first on Earthbound Farm.

Creamy Cauliflower and Spinach Soup

TMDAdmin — Thu, 03 Mar 2016 17:22:48 +0000

We love this veggie heavy twist on creamy soup from Shannon at Another Hungry Vegan. You can easily increase the amount of spinach called for to suit your tastes.

The post Creamy Cauliflower and Spinach Soup first appeared on Earthbound Farm.

The post Creamy Cauliflower and Spinach Soup appeared first on Earthbound Farm.

Green Vegetable and Walnut Miso Soup with Soba Noodles

TMDAdmin — Wed, 02 Mar 2016 21:01:17 +0000

We love this umami bomb of a recipe from Alexandra at In My Bowl

A healthful dose of winter staving umami, this Green Vegetable and Walnut Miso Soup has quickly been a household staple. Made with a very simple, mineral rich, and immune boosting wakame and kombu seaweed broth, dutifully spiked with undertones of ginger and a deeply savory walnut and white miso paste, we take our bowls to the next level with mountainous piles of buckwheat soba noodles, broccoli and snap peas, and a heaping handful of Earthbound Farm’s tender baby kale leaves.

The post Green Vegetable and Walnut Miso Soup with Soba Noodles first appeared on Earthbound Farm.

The post Green Vegetable and Walnut Miso Soup with Soba Noodles appeared first on Earthbound Farm.

Chard, Fennel & White Bean Soup with Clams and Pistachio Pesto

TMDAdmin — Tue, 01 Mar 2016 22:56:14 +0000

This recipe comes to us from Aran Goyoaga from Cannelle et Vanille, who says:

“It was easy to come up with a soup recipe when Earthbound Farm approached me for a collaboration. This lemony chard, fennel and bean soup with pistachio pesto and clams is green, suggesting spring is around the corner, but hearty and warm. I was able to use a variety of their lovely organic produce for this recipe that I ended up serving for Sunday dinner with friends.”

Enjoy!

The post Chard, Fennel & White Bean Soup with Clams and Pistachio Pesto first appeared on Earthbound Farm.

The post Chard, Fennel & White Bean Soup with Clams and Pistachio Pesto appeared first on Earthbound Farm.

Creamy Caprese Soup with Polenta Croutons

TMDAdmin — Tue, 01 Mar 2016 00:12:18 +0000

For a taste of summer when there is still snow on the ground, this creamy caprese inspired soup from Kylie at ImmaEatThat will perk up your tastebuds and warm your tummy.

The post Creamy Caprese Soup with Polenta Croutons first appeared on Earthbound Farm.

The post Creamy Caprese Soup with Polenta Croutons appeared first on Earthbound Farm.

Spiralized Vegetarian Pho-Style Soup

TMDAdmin — Fri, 26 Feb 2016 18:14:17 +0000

Pho is a beloved Vietnamese noodle soup known for its complex broth accented with lots of herbs and toppings. This vegetarian version from Lily at Clean Food Dirty City swaps out the rice noodles for spiralized veggies making for clean eating without sacrificing that soul-warming flavor.

The post Spiralized Vegetarian Pho-Style Soup first appeared on Earthbound Farm.

The post Spiralized Vegetarian Pho-Style Soup appeared first on Earthbound Farm.

Indian-Spiced Cauliflower Soup

TMDAdmin — Sat, 21 Feb 2015 02:31:16 +0000

Snowy white and crunchy, organic cauliflower is a beautiful, healthy vegetable that’s just bursting with delicious possibilities. Here we’ve simmered it in a vegetable broth seasoned with aromatic subcontinent spices to create a delightfully warming and versatile soup that’s perfect for a winter meal.

Change it up by puréeing it smooth for a dinner party or stirring in some baby spinach for a hearty family supper, and watch it nestle nicely into your seasonal recipe rotation. You’ll never take cauliflower for granted again.

The post Indian-Spiced Cauliflower Soup first appeared on Earthbound Farm.

The post Indian-Spiced Cauliflower Soup appeared first on Earthbound Farm.

Corn Chowder with Thyme

TMDAdmin — Sun, 14 Dec 2014 05:45:47 +0000

Our smoothie guru, Tess “The Blender Girl” Masters, says she should have called this recipe “It’s Time for Thyme in Corn Chowder” because that herb, along with the parsley, really makes this creamy soup something special. She combines the corn with alkaline components to balance the high sugar content and acidity. Tess thinks of this delicious soup as pure comfort food…and we agree! This recipe serves 6 as a main dish, 8 if it’s a starter.

Recipe and photo from The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts and Drinks — 100 Gluten-Free, Vegan Recipes! by Tess Masters. Taste more of her flavorful expertise at HealthyBlenderRecipes.com.

The post Corn Chowder with Thyme first appeared on Earthbound Farm.

The post Corn Chowder with Thyme appeared first on Earthbound Farm.

Broccoli, Spinach, Kale, and Chard Soup

TMDAdmin — Thu, 23 Jan 2014 14:52:30 +0000

Two superfoods — broccoli and chard — meet in a smooth, earthy soup that’s sure to chase the chill out of any cold day. Chock full of vitamins and nutrients, and without any added fat, this healthy and satisfying meal doesn’t skimp on flavor. Use our frozen organic vegetables to save time, and you’ll have a hot, hearty soup ready for your family in a snap!

The post Broccoli, Spinach, Kale, and Chard Soup first appeared on Earthbound Farm.

The post Broccoli, Spinach, Kale, and Chard Soup appeared first on Earthbound Farm.