Appetizer - Earthbound Farm

Spring Crudite Board

TMDAdmin — Thu, 31 Mar 2022 14:12:04 +0000

The post Spring Crudite Board first appeared on Earthbound Farm.

The post Spring Crudite Board appeared first on Earthbound Farm.

Tomato and Power Greens Pesto Tart

TMDAdmin — Thu, 03 Sep 2020 22:34:04 +0000

The simplest of pizzas (starring the wonderful summer flavor of heirloom tomatoes and pesto made with our organic Power Greens) is made even simpler by using frozen puff pastry as the base, rather than pizza dough. And the bonus is that wonderful flaky, buttery joy that comes only with puff pastry. It’s an ideal late summer or early fall meal.

The post Tomato and Power Greens Pesto Tart first appeared on Earthbound Farm.

The post Tomato and Power Greens Pesto Tart appeared first on Earthbound Farm.

Celery Spiked Guacamole & Spicy Celery Salt Margaritas

TMDAdmin — Fri, 07 Feb 2020 00:10:53 +0000

Never thought about adding celery to your guac and margaritas? Give it a spin with this simple and delicious recipe. The celery adds fresh flavor and crunch to the guacamole and a little something something to the margaritas without altering too much those favorite treats you’ve come to love.

The post Celery Spiked Guacamole & Spicy Celery Salt Margaritas first appeared on Earthbound Farm.

The post Celery Spiked Guacamole & Spicy Celery Salt Margaritas appeared first on Earthbound Farm.

Broccoli and Garlic Ricotta Toasts with Hot Honey

TMDAdmin — Fri, 07 Feb 2020 00:07:40 +0000

This simple recipe puts roasted organic broccoli in an unexpected place — sitting atop ricotta on baguette toast, drizzled with delectable hot honey. No one’s gonna say they don’t want to eat their vegetables with these bodacious bites in front of them.

The post Broccoli and Garlic Ricotta Toasts with Hot Honey first appeared on Earthbound Farm.

The post Broccoli and Garlic Ricotta Toasts with Hot Honey appeared first on Earthbound Farm.

Crispy Air Fried Green Bean Fries with Spicy Dipping Sauce

TMDAdmin — Wed, 29 Jan 2020 23:28:45 +0000

Oh the deliciousness! These light, crispy and amazingly tasty organic green beans are the perfect use for your air fryer. Don’t sell the dipping sauce short — that puts these veggies at an 11 out of 10 on the flavor scale.

The post Crispy Air Fried Green Bean Fries with Spicy Dipping Sauce first appeared on Earthbound Farm.

The post Crispy Air Fried Green Bean Fries with Spicy Dipping Sauce appeared first on Earthbound Farm.

Spicy White Bean Romesco (Red Pepper) Sauce

TMDAdmin — Fri, 24 Jan 2020 00:49:18 +0000

Dig into this easy Spicy White Bean Romesco (red pepper) sauce by Vegetarian Ventures which will not only be a delicious addition to your table but will also give an extra pop of color! It packs a little plant-based protein with the addition of white beans and is totally vegan. Serve with our organic Veggie Tray and/ or our organic cut veggies.

The post Spicy White Bean Romesco (Red Pepper) Sauce first appeared on Earthbound Farm.

The post Spicy White Bean Romesco (Red Pepper) Sauce appeared first on Earthbound Farm.

Buffalo Blue Cheese Artichoke Dip

TMDAdmin — Fri, 24 Jan 2020 00:48:52 +0000

This delicious dip by Vegetarian Ventures is the perfect balance of tangy and creamy. It was inspired by buffalo wings with blue cheese sauce but think of it without the meat and in dip form! Serve with our organic Veggie Tray and/ or our organic cut veggies.

The post Buffalo Blue Cheese Artichoke Dip first appeared on Earthbound Farm.

The post Buffalo Blue Cheese Artichoke Dip appeared first on Earthbound Farm.

Smoked Gouda Pimento Dip

TMDAdmin — Fri, 24 Jan 2020 00:48:42 +0000

A fun twist on the traditional pimento dip. The smoky flavor from the smoked Gouda brings a whole new flavor to this dish by Vegetarian Ventures while still having a little tang from the pickles and creaminess from the mayo. You can serve with our organic Veggie Tray and/ or our organic cut veggies!

The post Smoked Gouda Pimento Dip first appeared on Earthbound Farm.

The post Smoked Gouda Pimento Dip appeared first on Earthbound Farm.

Cheesy Cauliflower and Broccoli Dip

TMDAdmin — Thu, 12 Dec 2019 22:42:21 +0000

Every holiday party needs a great dip- especially if it only has a handful of ingredients! The key ingredients for this cheesy cauliflower and broccoli dip are: cauliflower, broccoli, cheese and Greek yogurt! Yum! Be prepared to share this recipe with all of your guests once it is all out.

The post Cheesy Cauliflower and Broccoli Dip first appeared on Earthbound Farm.

The post Cheesy Cauliflower and Broccoli Dip appeared first on Earthbound Farm.

Caramelized Onion and Wilted Greens & Goat Cheese Toast

TMDAdmin — Thu, 19 Sep 2019 17:19:07 +0000

The post Caramelized Onion and Wilted Greens & Goat Cheese Toast appeared first on Earthbound Farm.

Basic Hummus

TMDAdmin — Sun, 17 Jun 2018 11:25:21 +0000

Hummus is delightful as a dip for veggies, chips or pita bread — it’s also a wonderful change of pace as a spread for crostini or sandwiches (especially veggie combos), or as a topper for cooked veggies or baked potatoes. There are lots of brands of commercial hummus in supermarkets these days, but it’s so easy (and so much more delicious) to make your own that once you do, you’ll never go back.

This recipe serves 4 as an appetizer dip, but if you’re serving true hummus lovers (as we are), you might want to double up. Just change the number in the servings box under the recipe title, and the ingredients will change accordingly.

The post Basic Hummus first appeared on Earthbound Farm.

The post Basic Hummus appeared first on Earthbound Farm.

Asian Chickpea Rice Paper Tacos

TMDAdmin — Mon, 28 Aug 2017 03:43:03 +0000

Inspired by Ful.filled and by thefeedfeed, this recipe features rice paper taco shells filled with Asian chopped salad and topped off with tamari roasted chickpeas, avocado, cilantro & a squeeze of lime – for a taco that is not only delicious but just happens to be vegan too!

The post Asian Chickpea Rice Paper Tacos first appeared on Earthbound Farm.

The post Asian Chickpea Rice Paper Tacos appeared first on Earthbound Farm.

Black Bean Southwest Nachos

TMDAdmin — Mon, 28 Aug 2017 03:20:34 +0000

Inspired by thecloudykitchen and by thefeedfeed, this recipe turns an Earthbound Farm Southwest Chopped Salad Kit into hearty, black bean nachos for the whole party!

The post Black Bean Southwest Nachos first appeared on Earthbound Farm.

The post Black Bean Southwest Nachos appeared first on Earthbound Farm.

Creamy Kale Artichoke Dip

TMDAdmin — Tue, 27 Jan 2015 22:42:34 +0000

This recipe comes to us from our partner Amelia Winslow, who cooks and blogs at Eating Made Easy. It’s a brilliant take on a legendary game-day snack, featuring our flavorful organic Kale.

“I don’t think I’ve ever met anyone who doesn’t love spinach artichoke dip,” Amelia says. “Trouble is, it’s not exactly a ‘light’ dish. But this spinach artichoke dip — actually, Kale Artichoke Dip — is not only delicious but also nutritious. Really. And it’s every bit as good (better, if you prefer less grease and more flavor) as the traditional versions of this crowd pleaser.”

What makes this dip awesome? First, the greens: our Kale adds wonderful flavor with a nice texture, and the leaves hold up perfectly, even cooked amid the dip’s richer ingredients. Blending soft white beans into a smooth purée achieves the creaminess you want in this recipe, but in a much healthier way — and the beans add heart-healthy fiber. And cheese…well, cheese makes everything better!

“The first time my husband tasted this recipe, he asked me — in all seriousness — if we could have this as an appetizer before dinner every night,” Amelia says. “My 3-1/2-year-old daughter was a bit more skeptical, since she claims not to like ‘finich’ (her word for spinach). When I told her the greens in the dip were actually kale rather than spinach, she still hesitated…then I told her the whole thing was mostly melted cheese, and she was all in. She ended up loving the dish, and she gobbled up those deep green leaves as eagerly as we did.”

This recipe serves about 4 people as an appetizer. (Consider doubling the recipe for a group. It disappears fast!)

The post Creamy Kale Artichoke Dip first appeared on Earthbound Farm.

The post Creamy Kale Artichoke Dip appeared first on Earthbound Farm.

Jalapeño Arugula Aioli

TMDAdmin — Thu, 06 Jun 2013 05:14:58 +0000

Customers at our Farm Stand’s Organic Kitchen in Carmel Valley, CA, crave this creamy green sauce that, despite its spicy name, has just a slight bite. Arugula gives the aioli its peppery freshness, and baby spinach provides the delicate green color. While some jalapeño peppers are fairly mild, others are quite hot. If the jalapeños are too hot for your taste, use less and leave out the ribs and seeds.

Fresh and piquant, arugula aioli makes a great dip for raw vegetables, steamed artichokes and chips. Its devotees also love it spread on flank steak sandwiches or drizzled over beef kabobs. This recipe makes about 1-1/2 cups of sauce.

Although this recipe comes together very quickly, it needs to rest in the refrigerator for at least 3 hours for the flavors to develop, so plan accordingly.

From Food to Live By: The Earthbound Farm Organic Cookbook by Myra Goodman

The post Jalapeño Arugula Aioli first appeared on Earthbound Farm.

The post Jalapeño Arugula Aioli appeared first on Earthbound Farm.